ATMO VTS - Food service
What are the main new trends in commercial refrigeration?
What are the latest cutting-edge solutions from CAREL?
Follow us at VTS and explore the new iJ platform for food service, and Heosone, the complete propane solution for high efficiency.
How to increase energy efficiency in professional and catering applications
A dive into the food service and commercial refrigeration market with an overview of the main needs and drivers. In a constantly changing market scenario, we will look at the complete CAREL offering and product portfolio in this market: from the new iJ parametric controller platform to the Heosone complete propane solution for high efficiency.
5.30 - 6.15 p.m. (GMT+2), 30 March
Speaker: Giacomo Favari
3.00 - 3.45 p.m. (GMT-5), 30 March